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Allergies and Alcohol
by John St. Godard
I asked my Filipino waiter if the dish I ordered contained any shellfish.
“No ? no shellfish,” he said.
When my pink-speckled rice arrived I poked around with my fork.
“Is there shrimp in this rice?” I asked.
“Yes, shrimp,” he said with a smile.
I’m allergic to most shellfish, including lobster, crab and shrimp. The last […]
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